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Danish Anise and Almond Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.9321
Energy (kCal)3444.6888
Carbohydrates (g)448.6648
Total fats (g)152.938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use bread machine, or. | 2. Dissolve yeast in 3/4 c warm water. Let stand 10 minutes. | 3. Meanwhile, mix together the flour, sugar, salt, almonds and anise seed. | 4. Add butter, oil, egg and egg yolk to the yeast mixture. Mix dry ingredients into wet ingredients. | 5. Knead dough until smooth. | 6. Put dough into greased bowl, turn over and cover. Let stand in warm place until almost doubled in bulk. | 7. Punch down dough and form into round loaf. Put on greased baking sheet. | 8. Let stand in warm place for 30 minutes. | 9. Brush dough with egg wash or milk. | 10. Bake at 350F for 35-45 minutes or until browned. Tap bottom of loaf and if it. | 11. sounds hollow, it should be done. Cool loaf before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    salt 1/2 teaspoon - - - -
    anise seed 1 1/2 1/2 10.6155 1.5756 0.5544 0.5009
    almond 1/3 cup toasted chopped 642.3733 0.0 0.0 72.6667
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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