RecipeDB

Cooking in progress....

Danish Anise and Almond Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.938
Energy (kCal)3444.6888
Carbohydrates (g)448.6648
Protein (g)68.9321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    salt 1/2 teaspoon - - - -
    anise seed 1 1/2 1/2 10.6155 1.5756 0.5544 0.5009
    almond 1/3 cup toasted chopped 642.3733 0.0 0.0 72.6667
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition