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Danish Beer Bread (Ollebrod) Abm

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.2589
Energy (kCal)1814.0971
Carbohydrates (g)378.0811
Protein (g)59.0405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 3/4 teaspoon - - - -
    bread flour 2 2/3 cups 1318.8533 264.9763 43.7669 6.0645
    rye flour 3/4 cup 312.0 65.8848 15.2736 2.1312
    salt 3/4 teaspoon - - - -
    molasses 3 tablespoons 183.2438 47.22 0.0 0.0632
    water 3/4 cup 0.0 0.0 0.0 0.0
    beer 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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