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Danish Beer Bread (Ollebrod) Abm

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.0405
Energy (kCal)1814.0971
Carbohydrates (g)378.0811
Total fats (g)8.2589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to bread machine in the order recommended by its manufacturer. | 2. Process on the basic bread cycle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 3/4 teaspoon - - - -
    bread flour 2 2/3 cups 1318.8533 264.9763 43.7669 6.0645
    rye flour 3/4 cup 312.0 65.8848 15.2736 2.1312
    salt 3/4 teaspoon - - - -
    molasses 3 tablespoons 183.2438 47.22 0.0 0.0632
    water 3/4 cup 0.0 0.0 0.0 0.0
    beer 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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