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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, reduce heat to low and simmer for 1 hour. Remove chicken, discard the bones and skin, chop meat into bite size pieces and return to the pot. | 2. Add the chicken broth, leeks, celery, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes, or until all vegetables are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	4	lbs	boneless skinless cut	7972.8	14.3148	173.5896	801.4476
water	10	cups		0.0	0.0	0.0	0.0
onion	1		chopped	64.0	14.944	1.76	0.16
barley	1/3	cup		234.6667	51.8133	6.6067	0.7733
chicken broth	1	can	condensed	94.55	2.2875	13.481	3.1719999999999997
leek	7		sliced	380.03	88.1545	9.345	1.869
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
thyme	1	sprig	chopped	-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.