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Scottish Oatmeal (Rice Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.328
Energy (kCal)212.8
Carbohydrates (g)43.7024
Total fats (g)2.7048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add water, salt and oatmeal to rice cooker. This can be done the night before. The soaked oatmeal will cook faster. | 2. Turn rice cooker on, or use the steam/cook setting. | 3. When rice cooker turns off, enjoy with honey or brown sugar and milk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    oatmeal 1 cup 212.8 43.7024 6.327999999999999 2.7048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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