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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef and onion in skillet over medium heat. Drain fat. | 2. Make a small well in the center of the meat, and add the gravy mix and water. | 3. Stir until gravy boils and thickens. | 4. Stir in Worcestershire sauce, mushrooms, salt and pepper. | 5. Heat through and turn down to low to keep warm. | 6. Adjust the seasonings with more salt and pepper, if you like. | 7. With a ricer or a potato masher, mix the boiled potatoes with the butter, milk and salt to taste. | 8. Serve the meat with the potatoes. It's good with peas! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
bisto gravy mix	1	package		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
mushroom	1	can		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
salt	1	teaspoon		-	-	-	-
potato	4 -6		peeled boiled	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.