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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour, baking powder and salt into a mixing bowl. Add the oatmeal and sugar. Stir to combine. Set aside. | 2. Using a saucepan or the microwave, gently melt the margarine and treacle together. Set aside. | 3. Whisk together the egg and milk. | 4. Combine all ingredients. Mix well. | 5. Drop tablespoons of the mixture onto a hot greased frying pan. Cook each drop scone until browned underneath and bubbling on top. Turn the scone and cook the other side. | 6. Serve hot with butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	1	cup		-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1	pinch		-	-	-	-
oatmeal	1/2	cup		106.4	21.8512	3.1639999999999997	1.3524
brown sugar	2	tablespoons	soft	39.975	7.501	1.2512	0.624
margarine	60			97323.84	121.824	121.824	10896.48
treacle	2	tablespoons		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	2/3	cup		99.2267	7.7755	5.124	5.3192

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.