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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight. | 2. Mix in the egg, flour, salt and bicarbonate of soda. | 3. Stir in the milk to give a thick batter consistency. | 4. Heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle. | 5. Cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes. | 6. Cook remaining mixture in batches. | 7. Serve buttered, with jam if desired. | 8. Can be served warm or cold. | 9. Store at room temperature in airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oatmeal	6	ounces		646.3684	132.7437	19.221	8.2157
cream	10	ounces	sour	561.32	13.1258	6.9173	54.8563
golden syrup	2	tablespoons		75.65	0.0	16.83	0.425
egg	1		beaten	71.5	0.36	6.28	4.755
self raising flour	3	ounces		75.65	0.0	16.83	0.425
salt	1	pinch		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
milk	7	ounces		121.0523	9.4857	6.2511	6.4892

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.