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Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.4415
Energy (kCal)5513.8462
Carbohydrates (g)60.1007
Protein (g)1148.2535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meal bread 400 5043.3333 0.0 1122.0 28.3333
    vegetable stock 300 ml 14.0117 2.6062 0.6726 0.1962
    onion 4 peeled chopped 240.0 56.04 6.6 0.6
    lardons 200 smoked smoked cut 5043.3333 0.0 1122.0 28.3333
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    sage 1/4 teaspoon chopped - - - -
    rosemary 1/4 teaspoon chopped 0.2292 0.0362 0.0058 0.0103
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    egg 3 beaten 214.5 1.08 18.84 14.265
    vegetable suet 3 ounces shredded melted 5043.3333 0.0 1122.0 28.3333
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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