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Up Town Spinach Salad With Spicy Asian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1371.5998
Energy (kCal)12919.4596
Carbohydrates (g)114.8057
Protein (g)85.2892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled devained 321.8674 4.1253 61.6988 4.5787
    bay seasoning 1 teaspoon old - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    potato 20 ounces Shredded 436.5822 99.1665 11.6233 0.5103
    hard egg 6 peeled cooled boiled - - - -
    salt 1 tablespoon - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    canola oil 48 ounces 12029.2567 0.0 0.0 1360.7756
    baby spinach 6 ounces 39.1223 6.1745 4.8648 0.6634
    red bell pepper 1/2 cup diced - - - -
    green onion 1/2 cup diced 9.585 2.0377 0.3444 0.1668
    grape tomato 1 pint - - - -
    thai chili sauce 1/2 cup sweet - - - -
    white wine vinegar 3 tablespoons - - - -
    extra virgin olive oil 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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