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Highland Beef Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.436
Energy (kCal)1462.79
Carbohydrates (g)1.8058
Total fats (g)116.3062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together thoroughly and shape into 6 balls. | 2. Roll in oatmeal and fry in deep fat for about 5-7 minutes, depending on size, until they are a deep brown colour and cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    suet 2 ounces chopped 484.218 0.0 0.8505 53.298
    salt - - - -
    black pepper ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    dark brown sugar 1/2 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    oatmeal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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