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Orkney Broonie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)547.9585
Energy (kCal)38081.5
Carbohydrates (g)7649.3972
Protein (g)1149.1617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 175 37240.0 7647.92 1107.4 473.34
    self raising flour 175 g sifted 155.75 0.0 34.65 0.875
    salt 1 pinch - - - -
    butter 85 g unsalted cubed 609.45 0.051 0.7225 68.9435
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    muscovado sugar 85 155.75 0.0 34.65 0.875
    black treacle 2 tablespoons 155.75 0.0 34.65 0.875
    egg 1 beaten 71.5 0.36 6.28 4.755
    buttermilk 150 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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