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Arroz de Braga (Portuguese Rice)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)369.4875
Energy (kCal)6265.9683
Carbohydrates (g)485.5935
Protein (g)243.8098
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 chopped 64.0 14.944 1.76 0.16
    chicken thigh 1/2 pound cut 996.6 1.7894 21.6987 100.181
    chicken drumstick 1/2 pound boned cut 996.6 1.7894 21.6987 100.181
    ham 7 ounces cubed cooked 521.9235 3.6515 32.3077 41.0395
    pork sausage 2 smoked sliced 2095.5992 0.0 135.6243 168.3737
    pork sausage 2 sliced 2095.5992 0.0 135.6243 168.3737
    rice 3 cups rinsed drained 2036.85 423.1875 41.847 17.76
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    red bell pepper 1 sliced - - - -
    spring onion 2 chopped - - - -
    salt 2 teaspoons - - - -
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    water 6 cups 0.0 0.0 0.0 0.0
    chicken bouillon 2 cubes 21.36 1.4408 1.3328 1.1104
    cabbage 3 leaves sliced 24.75 5.742000000000001 1.2672 0.099
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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