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Sausage and Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)205.1345
Energy (kCal)2779.6147
Carbohydrates (g)39.2354
Total fats (g)193.1613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat each hard-cooked egg with flour. Divide the sausage into 8 equal parts. | 2. Make a patty out of each bit of sausage, and use it to coat each egg completely. | 3. Mix the bread crumbs, sage, and salt. Dip the sausage coated eggs into the beaten eggs; roll in bread crumb mixture. | 4. Heat the oil to 375* for deep-frying. Deep-fry the eggs, 4 at a time, 7 minutes minimum. Drain. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 hard-cooked peeled 572.0 2.88 50.24 38.04
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    bulk pork sausage 1 1/2 1/2 2063.0447 4.704 152.5443 154.5604
    breadcrumb 1 cup - - - -
    sage 1/2 teaspoon ground - - - -
    salt 1/4 teaspoon - - - -
    egg 2 beaten 572.0 2.88 50.24 38.04
    peanut oil 6 -8 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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