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Sausage and Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.1613
Energy (kCal)2779.6147
Carbohydrates (g)39.2354
Protein (g)205.1345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 hard-cooked peeled 572.0 2.88 50.24 38.04
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    bulk pork sausage 1 1/2 1/2 2063.0447 4.704 152.5443 154.5604
    breadcrumb 1 cup - - - -
    sage 1/2 teaspoon ground - - - -
    salt 1/4 teaspoon - - - -
    egg 2 beaten 572.0 2.88 50.24 38.04
    peanut oil 6 -8 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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