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Scottish Oat Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.2976
Energy (kCal)2392.8323
Carbohydrates (g)363.1932
Protein (g)55.0273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2/3 cup melted 912.0 41.903999999999996 28.496 76.8
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 1 71.5 0.36 6.28 4.755
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    oatmeal 1/8 cup 26.6 5.4628 0.7909999999999999 0.3381
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    salt 1/2 teaspoon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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