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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To roast the chestnuts, cut an X on the flat side of each chestnut and bake 15 to 20 minutes at 190C oven. Let cool for 10 minutes and then peel and chop. | 2. In a large pot over low heat, heat the butter then add onions. Sauté for about 3 minutes or until soft. Meanwhile lightly grind sage, rosemary, thyme and pepper together. | 3. Stir in minced garlic, chestnuts, mushroom, herbs and spice mix and sauté for a further 4-5 minutes. | 4. Beat egg and milk together and pour over cubed bread. | 5. Drizzle bread with warm broth and toss to ensure even coverage. | 6. Toss through cooked mixture gentle with your hands to coat everything well. | 7. Set aside to cool. | 8. Spoon some stuffing loosely in neck cavity, pull neck skin over stuffing and fasten to turkey’s back with a short skewer. Loosely spoon stuffing into body cavity, tuck the legs under the band of skin that crosses the tail or reset the legs into the leg clamp. Or tie the legs to the tail with kitchen string. Twist the wing tips under the back. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chestnut	1 1/2	cups	roasted chopped	-	-	-	-
mushroom	1 1/2	cups	chopped	-	-	-	-
butter	1 1/2	cups		2052.0	94.28399999999999	64.116	172.8
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
sage	1	teaspoon		-	-	-	-
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1/4	teaspoon		-	-	-	-
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
bread	1	loaf	cubed old	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1/4	cup		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.