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Pork Pie (Raised)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.1603
Energy (kCal)2871.2952
Carbohydrates (g)140.7676
Protein (g)193.217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 3 -4 bone - - - -
    bay leaf 1 - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    black peppercorn 4 806.9352 0.0 179.5204 4.5333
    pork leg shoulder 2 lbs boneless boneless cubed 806.9352 0.0 179.5204 4.5333
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    sage 1/4 teaspoon dried - - - -
    marjoram 1/4 teaspoon dried 0.4065 0.0908 0.019 0.0106
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    milk 1/4 37.21 2.9158 1.9215 1.9947
    water 1/4 mixed 138.0 3.324 1.374 14.304
    vegetable shortening 5 ounces lard 1275.7272 0.0 0.0 141.7475
    flour 1 cups 578.28 126.6054 9.401 2.2436
    egg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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