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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut up gizzards to remove the thin bits of gristle connecting the lumps of meat. | 2. Wash and chop parsley and sage. | 3. Put broth, water, gizzards, livers, parsley, sage, pepper, cinnamon, mace and cloves into a pot and bring to a boil. Simmer uncovered 1 hour 10 minutes. | 4. About 15 minutes before it is done simmering, remove about 3/4 cup of the broth (liquid only) and tear up the bread into it; let soak briefly and mash thoroughly with a mortar and pestle. Put back into pot, bring back to a boil and cook, stirring often, about 5 minutes. Add remaining ingredients and cook 5 minutes more, stirring often, then serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken gizzard	1			425.82	0.0	79.9998	9.3318
parsley	1/2	cup		10.8	1.899	0.8909999999999999	0.237
sage	1	teaspoon		-	-	-	-
beef broth	1	can	condensed	-	-	-	-
water	1	can		0.0	0.0	0.0	0.0
chicken liver	1			539.7756	3.3112	76.7479	21.9085
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
cinnamon	1/2	teaspoon		-	-	-	-
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
mace	1/4	teaspoon		2.0188	0.2146	0.0285	0.1376
bread	3 1/2	1/2		-	-	-	-
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
white wine vinegar	3	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
saffron strand	10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.