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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Preheat an oven to 375 degrees F (190 degrees C). Grease a deep 9x13 inch baking dish or roasting pan. | 2. Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Place the browned sausage into a large mixing bowl. | 3. Meanwhile, heat the olive oil and pancetta in a large skillet over medium heat. Once the pancetta begins to brown, stir in the onions and celery, and cook until the onion softens and turns translucent, about 8 minutes. Stir in the garlic, and cook another 3 minutes until the aroma of the garlic mellows. | 4. Scrape the onion mixture into the bowl with the crumbled sausage. Add the French bread, cornbread, dried sage, poultry seasoning, salt, and pine nuts; stir well. Pour in the chicken broth and mozzarella cheese; stir until the chicken stock has been absorbed by the bread and the stuffing is evenly mixed. Pack the stuffing into the prepared baking dish, and dot the butter overtop. Cover with aluminum foil. | 5. Bake in the preheated oven for 45 minutes, then remove the foil, and continue baking until the top has turned golden brown, about 15 minutes more. Sprinkle with the fresh sage and shaved Parmesan cheese to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk italian sausage	1 1/2	pounds		151.3	0.0	33.66	0.85
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pancetta bacon	6	ounces	diced	151.3	0.0	33.66	0.85
onion	2		chopped	128.0	29.888	3.52	0.32
celery	7		chopped	-	-	-	-
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
french bread	6	cups	day-old cut	-	-	-	-
cornbread	3	cups	crumbled	-	-	-	-
sage	1 1/2	tablespoons	rubbed	-	-	-	-
poultry seasoning	1	1/2 tablespoons		4.605	0.9838	0.1438	0.113
salt	1	teaspoon		-	-	-	-
pine nut	1	cup	toasted	908.55	17.658	18.4815	92.2995
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
mozzarella cheese	2	cups	shredded	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
sage	2	tablespoons	chopped	-	-	-	-
parmesan cheese	1	ounce	shaved	104.8931	11.3398	11.3398	1.4175

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.