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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the hard-boiled egg yolks and all the other ingredients, chopped very finely, except the ham, egg whites, cider and butter. | 2. Cut the ham into slices about 4 inches long and fill each slice with the above mixture. | 3. Roll up these'olives' and place them close together in a pie-dish. | 4. Pour over the cider, add the chopped egg whites and dot with butter. | 5. To make the pastry, work the fat into the flour, add the salt and make into a thick dough with cold water. | 6. Keep cool until it is needed. | 7. Damp the edges of the pie-dish and cover with the pastry. | 8. Bake in a moderate oven for 40 minutes. | 9. Can be eaten hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	1	lb	medium-sliced	1111.32	0.0	79.0625	85.5943
hard egg	3		boiled	302.6	0.0	67.32	1.7
date	12			4974.48	1323.5292	43.218	6.8796
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
cinnamon	1/2	teaspoon		-	-	-	-
currant	2	tablespoons		8.82	2.1532	0.196	0.0574
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
salt pepper				302.6	0.0	67.32	1.7
button mushroom	12			302.6	0.0	67.32	1.7
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
lovage	1	tablespoon	chopped	302.6	0.0	67.32	1.7
gooseberry	6			396.0	91.62	7.92	5.22
cider	1/2			25.095	1.1114	0.0	0.0
self raising flour	6	tablespoons		302.6	0.0	67.32	1.7
butter	3	ounces		323.19	14.8497	10.0983	27.215999999999998
salt				-	-	-	-
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.