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Michaelmas Goose

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.0776
Energy (kCal)1453.4173
Carbohydrates (g)103.2283
Protein (g)21.3336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goose 10 - - - -
    oil 4 -5 0.0 0.0 0.0 0.0
    potato 3 -4 - - - -
    onion 1 chopped 256.0 59.776 7.04 0.64
    salt pork 4 ounces lean 848.232 0.0 5.7267 91.287
    salt pepper - - - -
    goose liver reserved chopped - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    sage 1 teaspoon chopped - - - -
    onion 4 sliced 256.0 59.776 7.04 0.64
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    water 1/2 cup 0.0 0.0 0.0 0.0
    turnip 1 sliced 17.08 3.9223 0.5489999999999999 0.061
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    nutmeg grated - - - -
    salt pepper - - - -
    cream - - - -
    cooking apple 2 peeled cored - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    nutmeg grated - - - -
    salt 848.232 0.0 5.7267 91.287

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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