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Wiltshire Sausages

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)258.0387
Energy (kCal)2956.4496
Carbohydrates (g)1.0074
Protein (g)146.0852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 1/2 2558.304 0.0 94.6436 238.6163
    suet 1/2 121.0545 0.0 0.2126 13.3245
    breadcrumb 1/2 lb 201.7338 0.0 44.8801 1.1333
    salt - - - -
    pepper - - - -
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    mace 1/4 teaspoon 2.0188 0.2146 0.0285 0.1376
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    sage 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour - - - -
    fat 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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