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The Memsahib's Mulligatawny Soup: Anglo-Indian Curried Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.5641
Energy (kCal)805.3631
Carbohydrates (g)48.9946
Protein (g)11.2953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock chicken 2 1/2 pints - - - -
    coconut cream 7 ounces cut 654.8733 13.1967 7.2036 68.8212
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    curry powder 2 -3 teaspoons 0.0 0.0 0.0 0.0
    tomato puree 6 ounces 64.6368 15.2747 2.8066 0.3572
    chicken chopped cooked - - - -
    lamb chopped cooked - - - -
    apple 1 peeled diced 65.0 17.2625 0.325 0.2125
    onion 1 -2 peeled chopped 0.0 0.0 0.0 0.0
    rice 1 -2 cup cooked 0.0 0.0 0.0 0.0
    chutney 2 tablespoons - - - -
    cardamom seed 1/2 teaspoon crushed - - - -
    salt - - - -
    pepper ground - - - -
    hard egg quartered boiled - - - -
    chutney - - - -
    raita - - - -
    coconut - - - -
    tomato chopped - - - -
    onion chopped 0.0 0.0 0.0 0.0
    sultana - - - -
    nann bread - - - -
    onion fried 0.0 0.0 0.0 0.0
    pappadams - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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