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Partridge Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.2941
Energy (kCal)1547.6237
Carbohydrates (g)111.5476
Protein (g)50.4505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    partridge 4 trussed larded - - - -
    butter 1/4 cup unsalted 42.75 1.9642 1.3358 3.6
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 2 scraped sliced 50.02 11.6876 1.1346 0.2928
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    mushroom 1/4 sliced - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 4 sprigs 2.736 0.4811 0.2257 0.06
    thyme 1 sprig - - - -
    bay leaf 1 tied - - - -
    beef stock 3 3/4 cups 642.6 70.0245 23.7195 30.3345
    red wine 1/2 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    butter 1/2 tablespoon unsalted 42.75 1.9642 1.3358 3.6
    white flour 1/2 tablespoon 18.0712 3.9564 0.2938 0.0701

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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