Nutrient | Quantity |
---|---|
Total fats (g) | 163.27 |
Energy (kCal) | 4740.58 |
Carbohydrates (g) | 710.26 |
Protein (g) | 115.49 |
Fatty acids, total saturated (g) | 47.91 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 21.57 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 105.33 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 1.91 |
Fiber, total dietary (g) | 58.24 |
Thiamin (mg) | 3.22 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 7.00 |
Energy (kJ) | 19833.77 |
Tyrosine (g) | 3.27 |
Folic acid (g) | 0.00 |
Protein (g) | 115.49 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 43.79 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
Copper, Cu (mg) | 4.61 |
Fatty acids, total saturated 12:0 (g) | 0.04 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 44.66 |
Glucose (dextrose) (g) | 19.86 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.02 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.46 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 2251.86 |
Choline, total (mg) | 503.88 |
Vitamin A, RAE (g) | 2583.06 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.02 |
Phosphorus, P (mg) | 2566.18 |
Threonine (g) | 3.15 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 8914.05 |
Sodium, Na (mg) | 4522.44 |
Galactose (g) | 0.02 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 10.38 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
Total lipid (fat) (g) | 163.27 |
Vitamin A, IU (IU) | 49328.93 |
Energy (kcal) | 4740.58 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 4.81 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 14.22 |
Retinol (g) | 143.14 |
Leucine (g) | 5.70 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 710.26 |
Betaine (mg) | 1.67 |
Selenium, Se (g) | 144.12 |
Tocopherol, beta (mg) | 0.04 |
Isoleucine (g) | 3.13 |
Phenylalanine (g) | 3.64 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.17 |
Cholesterol (mg) | 442.08 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 49.92 |
Vitamin D (IU) | 74.12 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 2.17 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 1.83 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 11.86 |
Lysine (g) | 3.04 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 10.00 |
Riboflavin (mg) | 1.76 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 2.64 |
Tocotrienol, alpha (mg) | 0.10 |
Cryptoxanthin, beta (g) | 11.34 |
Valine (g) | 4.03 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.28 |
Histidine (g) | 1.89 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 5303.77 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 89.98 |
Iron, Fe (mg) | 21.07 |
Folate, total (g) | 737.98 |
Campesterol (mg) | 0.00 |
Glycine (g) | 3.64 |
Calcium, Ca (mg) | 1196.74 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 1.46 |
Folate, food (g) | 737.98 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 52.02 |
Magnesium, Mg (mg) | 596.64 |
Ash (g) | 33.18 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 2.58 |
Vitamin D3 (cholecalciferol) (g) | 1.83 |
Vitamin B-6 (mg) | 4.90 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 18.28 |
Arginine (g) | 7.21 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 3.28 |
Lutein + zeaxanthin (g) | 7798.37 |
Sucrose (g) | 24.63 |
Alanine (g) | 4.02 |
Tryptophan (g) | 1.05 |
Dihydrophylloquinone (g) | 0.03 |
Starch (g) | 3.66 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 25.91 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
Fatty acids, total saturated 20:0 (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 54.89 |
Glutamic acid (g) | 14.25 |
Vitamin C, total ascorbic acid (mg) | 162.51 |
Vitamin K (phylloquinone) (g) | 268.65 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 1.81 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 3.98 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 24801.60 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 16.48 |
Lactose (g) | 0.02 |
Folate, DFE (g) | 737.98 |
European >> UK >> English
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
flour | 2 | ounces | 2168.55 | 474.77 | 35.25 | 8.41 | |
salt pepper | 50.43 | 0.0 | 11.22 | 0.28 | |||
chicken portion | 8 | 50.43 | 0.0 | 11.22 | 0.28 | ||
sage | 1 | teaspoon | dried | - | - | - | - |
butter | 4 | ounces | unsalted | 646.38 | 29.69 | 20.19 | 54.43 |
streaky bacon | 8 | slices | chopped | 50.43 | 0.0 | 11.22 | 0.28 |
leek | 4 | cut | 217.16 | 50.37 | 5.34 | 1.06 | |
carrot | 2 | chopped | 104.96 | 24.52 | 2.38 | 0.61 | |
celery rib | 2 | chopped | 50.43 | 0.0 | 11.22 | 0.28 | |
onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
garlic clove | 4 | chopped | 50.43 | 0.0 | 11.22 | 0.28 | |
thyme | 4 | sprigs | chopped | - | - | - | - |
sugar | 1 | teaspoon | 18.35 | 4.59 | 0.0 | 0.0 | |
ale | 1 1/2 | 1/2 | 166.00 | 42.77 | 0.0 | 0.0 | |
malt vinegar | 1 | teaspoon | 1.05 | 0.04 | 0.0 | 0.0 | |
dijon mustard | 1 | tablespoon | 50.43 | 0.0 | 11.22 | 0.28 | |
chicken broth | 2 1/2 | cups | 195.3 | 4.72 | 27.84 | 6.55 | |
bay leaf | 1 | - | - | - | - | ||
turnip | 8 | ounces | peeled chopped | 63.50 | 14.58 | 2.04 | 0.22 |
parsnip | 2 | peeled chopped | 199.5 | 47.85 | 3.19 | 0.79 | |
stilton cheese | 2 | ounces | chopped | 50.43 | 0.0 | 11.22 | 0.28 |
walnut | 1 | ounce | chopped | 250.60 | 0.0 | 0.0 | 28.34 |
flour | 3 3/4 | 3/4 | 2168.55 | 474.77 | 35.25 | 8.41 | |
suet | 2 | ounces | 484.21 | 0.0 | 0.85 | 53.29 | |
egg yolk | 2 | 109.48 | 1.22 | 5.39 | 9.02 | ||
salt | 1/2 | teaspoon | - | - | - | - | |
nutmeg | 1 | pinch | 0.72 | 0.06 | 0.00 | 0.04 | |
pepper | 1 | pinch | 0.36 | 0.09 | 0.01 | 0.00 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.