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Savory Roast Rub

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8771
Energy (kCal)577.7055
Carbohydrates (g)128.5856
Protein (g)28.0126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marjoram 4 1/2 tablespoons ground 20.7315 4.6328 0.9685 0.5386
    sage 6 tablespoons ground - - - -
    thyme 4 tablespoons ground 29.808000000000003 6.9055 0.9839 0.8024
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    salt 1 cup - - - -
    garlic powder 1 cup 492.528 108.2222 24.6264 1.0862
    msg 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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