RecipeDB

Cooking in progress....

Savory Roast Rub

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.0126
Energy (kCal)577.7055
Carbohydrates (g)128.5856
Total fats (g)2.8771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a bowl, and whisk together well. Can also be blended in the food processor. | 2. Coat all sides of roast well and rub inches. | 3. Allow to macerate for an hour or so. | 4. Roast meat as you normally would. | 5. Be prepared to fill the house with an aroma thick and delicious enough to eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marjoram 4 1/2 tablespoons ground 20.7315 4.6328 0.9685 0.5386
    sage 6 tablespoons ground - - - -
    thyme 4 tablespoons ground 29.808000000000003 6.9055 0.9839 0.8024
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    salt 1 cup - - - -
    garlic powder 1 cup 492.528 108.2222 24.6264 1.0862
    msg 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition