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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 2 tablespoons of butter in a large skillet and add onion, celery, carrot and garlic. Cook over low heat until softened, about 12 minutes. Stir in turkey or chicken and cook until heated through. Add the gravy and orange juice to the mixture and cook until bubbling. Remove from the heat, stir in the parsley and sage and season with salt and pepper. Transfer the filling to a round, oval or 9-by-12-inch baking dish and let cool. | 2. Preheat the oven to 400°. In a bowl, mix both potatoes together and add chives. Season with salt and pepper and beat in the egg. Spread the potatoes over the filling and brush the top with the melted butter. | 3. Bake in the upper third of the oven for about 30 minutes, or until the topping is lightly browned and the filling is bubbling. Let the pie stand for about 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
butter	1	tablespoon	melted	171.0	7.857	5.343	14.4
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
celery rib	1		chopped	-	-	-	-
carrot	1		chopped	25.01	5.8438	0.5673	0.1464
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
turkey meat	4	cups	cooked diced cooked	-	-	-	-
turkey gravy chicken amount	1 - 1 1/2	cup		-	-	-	-
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
flat leaf parsley	1	tablespoon	chopped	-	-	-	-
sage	2	teaspoons	chopped	-	-	-	-
salt				-	-	-	-
pepper			ground	-	-	-	-
potato	2	cups	mashed	231.0	52.47	6.15	0.27
potato	1	cup	mashed sweet	231.0	52.47	6.15	0.27
chive	2	tablespoons	minced	1.8	0.261	0.1962	0.0438
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.