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Victorian Era Fish Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.6275
Energy (kCal)907.4687
Carbohydrates (g)61.9683
Protein (g)79.4481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 scrubbed chopped 52.48 12.2624 1.1904 0.3072
    onion 1 peeled quartered 64.0 14.944 1.76 0.16
    celery rib 1 - - - -
    bay leaf 1 - - - -
    leek 2 chopped 108.58 25.186999999999998 2.67 0.534
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    fish 10 ounces filleted 371.1667 0.0 57.6583 13.7133
    russet potato 1/2 peeled boiled mashed - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    parsley chopped 0.72 0.1266 0.0594 0.0158
    milk 2 tablespoons low-fat 69.0 1.662 0.687 7.152
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    salt - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    worcestershire sauce 2 teaspoons reduced sodium 8.84 2.2055 0.0 0.0
    panko breadcrumb 1/2 cup - - - -
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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