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Devonshire Corn

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8452
Energy (kCal)854.1727
Carbohydrates (g)66.6771
Total fats (g)59.8237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly. | 2. Reduce heat and simmer 5 minutes uncovered-stirring. | 3. Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 2 packages thawed frozen - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 teaspoon - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    sugar 6 teaspoons 110.124 27.5448 0.0 0.0
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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