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Herbed Yorkshire Puddings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.3848
Energy (kCal)219.301
Carbohydrates (g)1.9871
Protein (g)19.1632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk do n't 1 cup - - - -
    purpose flour 1 cup - - - -
    salt 1/4 teaspoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    sage 2 teaspoons chopped - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    pan dripping roast olive oil 6 tablespoons reserved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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