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Buknade (Medieval English Pottage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.4352
Energy (kCal)1323.0249
Carbohydrates (g)45.0144
Protein (g)100.7596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    hyssop 3 sprigs - - - -
    sage 3 leaves - - - -
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    mace 1 pinch ground 0.5047 0.0537 0.0071 0.0344
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    salt - - - -
    chicken 12 ounces cooked 724.2 0.442 62.321999999999996 50.422
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    cider vinegar 1/2 teaspoon 0.525 0.0233 0.0 0.0
    white pepper - - - -
    ginger ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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