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Sourdough-Sausage Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)434.7994
Energy (kCal)5010.1879
Carbohydrates (g)48.6138
Protein (g)212.7335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 3 4708.2944 8.8451 193.91099999999997 426.332
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    sage 2 teaspoons dried rubbed - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/2 teaspoon - - - -
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sourdough bread 12 cups cubed - - - -
    chicken broth 1 can reduced sodium fat free 94.55 2.2875 13.481 3.1719999999999997
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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