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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Remove casings from sausage. | 3. Heat oil in a large nonstick skillet over medium-high heat, add sausage and cook for 5 minutes until browned, stirring to crumble. | 4. Add onion and celery, and cook for a couple more minutes. | 5. Stir in parsley and next 5 ingredients. | 6. Place sausage mixture in a large bowl, stir in the bread and broth. | 7. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray. | 8. Cover and bake for 15 minutes, then uncover and bake an additional 20 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	3			4708.2944	8.8451	193.91099999999997	426.332
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
onion	2	cups	chopped	128.0	29.888	3.52	0.32
celery	2	cups	chopped	32.32	5.9994	1.3938	0.3434
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
sage	2	teaspoons	dried rubbed	-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
salt	1/2	teaspoon		-	-	-	-
marjoram	1/2	teaspoon	dried	0.813	0.1817	0.038	0.0211
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sourdough bread	12	cups	cubed	-	-	-	-
chicken broth	1	can	reduced sodium fat free	94.55	2.2875	13.481	3.1719999999999997
cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.