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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken, celery, onion, parsley, parsnips in a large Dutch oven and cover with water. | 2. Bring to a boil and lower heat to medium low, just hot enough to maintain a slow simmer. | 3. When chicken is tender, remove the chicken to a bowl. | 4. Whisk the flour into about 1/2 cup of the chicken broth from the pot. | 5. When smooth, return to the pot, stir and heat to thicken. | 6. Add seasoning salt to your taste. | 7. When the gravy tastes just right, return the chicken and add the frozen vegetables to the pot. | 8. Prepare the dumplings: Sift flour, baking powder, and salt together. | 9. Stir in parsley, chives; thyme and marjoram if you're using them. | 10. Beat the milk and egg together and add to the dry ingredients. | 11. Stir with a fork just until mixed. | 12. Don't beat or handle too much. | 13. Bring chicken and gravy to a simmer. | 14. Drop heaping tablespoons of the dumpling batter all over the surface of the stew. | 15. Replace cover and steam for about 10 minutes. | 16. If you have more batter than you have room, make a second batch. | 17. Don't overcrowd the dumplings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
onion	1		chopped	60.0	14.01	1.65	0.15
parsnip	2		peeled sliced	199.5	47.8534	3.1919999999999997	0.7979999999999999
seasoning salt	1/2 - 1	teaspoon		-	-	-	-
italian parsley	1/2	cup	minced	-	-	-	-
vegetable	2	cups	beans mixed	218.12	49.476000000000006	8.777999999999999	0.532
flour	2	tablespoons		1011.99	221.5594	16.4518	3.9263
water				-	-	-	-
flour	1 3/4	3/4		1011.99	221.5594	16.4518	3.9263
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
green onion	2	tablespoons		3.24	0.6888	0.1164	0.0564
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
marjoram	1/4	teaspoon	dried	0.4065	0.0908	0.019	0.0106
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.