RecipeDB

Cooking in progress....

Partridges with Orange and Vermouth Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.88
Energy (kCal)277.55
Carbohydrates (g)39.37
Protein (g)9.72
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    partridge 4 halved - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.88 0.73 0.11 0.03
    butter 1/4 cup unsalted 85.5 3.92 2.67 7.2
    onion 1 chopped 28.0 6.53 0.77 0.07
    chicken stock 3/4 cup 64.8 6.35 4.53 2.16
    white vermouth 1/2 cup - - - -
    orange juice 1/2 cup 55.8 12.89 0.86 0.24
    double cream 5 fluid - - - -
    chive 1 tablespoon chopped 0.9 0.13 0.09 0.02
    butter 1 tablespoon unsalted 85.5 3.92 2.67 7.2
    white flour 1 tablespoon 36.14 7.91 0.58 0.14
    orange 2 peeled sliced 3.52 0.88 0.07 0.00

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition