RecipeDB

Cooking in progress....

Partridges with Orange and Vermouth Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8866
Energy (kCal)277.554
Carbohydrates (g)39.3764
Protein (g)9.7212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    partridge 4 halved - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 1/4 cup unsalted 85.5 3.9285 2.6715 7.2
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16
    white vermouth 1/2 cup - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    double cream 5 fluid - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    white flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    orange 2 peeled sliced 3.525 0.8812 0.0705 0.009000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition