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18th Century Drunken English Somerset Cider Chicken With Honey

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)359.0766
Energy (kCal)1738.5458
Carbohydrates (g)0.5557
Total fats (g)21.8001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put your chicken pieces in a dish (in a single layer). | 2. Combine the remaining ingredients, pour over the chicken and allow to stand for a minimum of 1 hour. | 3. Oven bake the chicken slowly in a large oven proof dish/pan for approximately 1 hour, basting the joints periodically as they cook. | 4. Serve hot with steamed greens and mashed or baked potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg thigh 4 1613.8703 0.0 359.0408 9.0667
    english mustard powder 2 teaspoons 1613.8703 0.0 359.0408 9.0667
    salt 1/2 teaspoon - - - -
    black pepper - - - -
    cider 1/4 12.5475 0.5557 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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