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Old Fashioned English Breakfast Sausage (Or Sausage Patties)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.3399
Energy (kCal)3415.6486
Carbohydrates (g)1.0834
Total fats (g)318.2048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed. | 2. Form into patties, refrigerate several hours to allow spices to blend. | 3. Fry over medium heat until well browned and cooked through, with no pink showing. | 4. NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 3411.072 0.0 126.1915 318.155
    fine breadcrumb 1 cup - - - -
    salt 2 -3 teaspoons - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    sage 3/4 teaspoon ground - - - -
    thyme leaf 1/4 teaspoon - - - -
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    ice water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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