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Partridges - Catalan Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.3083
Energy (kCal)697.0697
Carbohydrates (g)53.1522
Protein (g)23.9468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    partridge 2 trussed larded - - - -
    butter 3/8 cup 513.0 23.570999999999998 16.029 43.2
    ham 2 tablespoons chopped cooked - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    white wine 1 1/4 1/4 - - - -
    parsley 4 sprigs 0.684 0.1203 0.0564 0.015
    thyme 1 sprig - - - -
    bay leaf 1 tied - - - -
    orange 1/2 rind 22.56 5.64 0.4512 0.0576
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic 6 cloves drained 26.82 5.9508 1.1448 0.09
    breadcrumb 1/4 cup - - - -
    ham 2 tablespoons cooked chopped - - - -
    parsley 1/2 tablespoon chopped 0.684 0.1203 0.0564 0.015
    garlic 1 clove crushed 26.82 5.9508 1.1448 0.09
    egg 1 beaten 54.34 0.2736 4.7728 3.6138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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