RecipeDB

Cooking in progress....

Liver and Onions With Roast Veges

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3296.1792
Energy (kCal)123497.4786
Carbohydrates (g)3767.9392
Protein (g)18530.4004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kumara 200 - - - -
    pumpkin 200 990.0 216.48 67.98 4.62
    beef liver 200 122400.2776 3526.9413 18459.7752 3291.2075
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white wine 1/2 cup - - - -
    marmite 1 teaspoon - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    onion 1 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition