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Creamed Rice With Maple Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.2739
Energy (kCal)1352.767
Carbohydrates (g)185.9565
Protein (g)21.9455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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