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Oxford Sausages

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.6219
Energy (kCal)3145.7393
Carbohydrates (g)9.8209
Protein (g)249.57
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    pork shoulder 1 lb ground 575.7346 0.0 102.1816 15.4134
    suet 7 ounces shredded 1694.763 0.0 2.9768 186.543
    white breadcrumb 7 ounces 176.5167 0.0 39.27 0.9917
    lemon zest 1 176.5167 0.0 39.27 0.9917
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    sage leaf 6 chopped 176.5167 0.0 39.27 0.9917
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    marjoram 1 teaspoon chopped 1.626 0.3634 0.076 0.0422
    savory 1 teaspoon chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    black pepper 1 teaspoon crushed 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    plain flour 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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