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British Herb Scones (Biscuits)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.6284
Energy (kCal)419.1853
Carbohydrates (g)13.1493
Protein (g)53.5779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 8 ounces 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    butter 1 1/2 1/2 cut 128.25 5.8927 4.0072 10.8
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    sage 1/2 tablespoon chopped - - - -
    thyme leaf 1 teaspoon chopped 201.7333 0.0 44.88 1.1333
    tarragon leaf 1/2 teaspoon chopped 201.7333 0.0 44.88 1.1333
    milk 5 ounces 86.46600000000001 6.7755 4.465 4.6351
    milk 86.46600000000001 6.7755 4.465 4.6351

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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