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Rice Griddle Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.1366
Energy (kCal)1027.036
Carbohydrates (g)144.8842
Total fats (g)23.7853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the rice and drain thoroughly. | 2. Sift the flour, salt and baking powder together. | 3. Rub the butter into the flour and add the rice. | 4. Beat the egg and add with enough milk to make a soft dough that will drop off a spoon. | 5. Drop a tablespoonful of the mixture at a time on to a hot greased griddle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/2 339.475 70.5312 6.9745 2.96
    flour 1/2 289.14 63.3027 4.7005 1.1218
    caster sugar 6 ounces 151.3 0.0 33.66 0.85
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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