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Leek Pasty (Pastai Cennin)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.4194
Energy (kCal)701.41
Carbohydrates (g)39.5741
Total fats (g)50.0088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line the bottom of a pie dish with half of the pastry. | 2. Cover the piecrust with the finely chopped leeks and sprinkle with the sage. Season with salt and pepper. | 3. Lay the strips of bacon across the leeks and add the beaten egg. | 4. Cover with the rest of the pastry and cut a few slits in the top. | 5. Bake in a preheated 400 F oven for 30-40 minutes. | 6. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 3 chopped 162.87 37.7805 4.005 0.8009999999999999
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    pastry double crust pie 1 - - - -
    sage 1 teaspoon chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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