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Welsh Meatballs (Ffagodau) (Faggots)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)343.8978
Energy (kCal)3408.2009
Carbohydrates (g)36.5604
Total fats (g)199.0622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a meat grinder, grind the liver, pork, and fatback finely. | 2. Mix all of the ingredients together well and mold into 1 1/2 inch meatballs. | 3. Place them in a greased pan and add 1 cup of water. | 4. Bake for 40 minutes in a preheated 350 oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef liver 2 cut 1224.0028 35.2694 184.5978 32.9121
    pork butt 1 lb cut 403.4676 0.0 89.7602 2.2667
    pork 1 lb cut fat 1705.536 0.0 63.0958 159.0775
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 2 cups 403.4676 0.0 89.7602 2.2667
    yellow onion 2 peeled minced - - - -
    sage 2 teaspoons crumbled dried - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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