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Welsh Cold Pork Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)417.7
Energy (kCal)4436.877
Carbohydrates (g)45.8634
Protein (g)129.4561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 ground lean 2558.304 0.0 94.6436 238.6163
    yellow onion 1 peeled chopped 114.84 6.8382 0.8265 9.396
    egg 2 beaten 143.0 0.72 12.56 9.51
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    sage 1/4 teaspoon ground - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    salt black pepper ground - - - -
    purpose flour 3 cups - - - -
    salt 1 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    egg 1 143.0 0.72 12.56 9.51
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    ice water 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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