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Hungarian Pigs in Blanket

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)323.4302
Energy (kCal)4336.9838
Carbohydrates (g)202.6432
Protein (g)148.7596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 - - - -
    pork 2 lbs ground 3411.072 0.0 126.1915 318.155
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    onion 1 64.0 14.944 1.76 0.16
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    salt - - - -
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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