RecipeDB

Cooking in progress....

Pork Chops Hungarian

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.8839
Energy (kCal)1119.9455
Carbohydrates (g)73.683
Total fats (g)87.2052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season pork chops to taste with granulated garlic, pepper, and lemon-herb or lemon-pepper. | 2. In a medium saucepan or Dutch oven, brown chops well over medium-high heat in olive oil. | 3. Add onions, fresh garlic, seasonings and chicken broth. | 4. Reduce heat, cover tightly, and simmer for about 1 hour. | 5. Remove pork chops from pan, and keep warm. | 6. Whisk flour with wine until smooth, and stir into pan liquid. | 7. Cook, stirring constantly, until thickened. | 8. Add sherry, and continue to simmer for 5 minutes. | 9. Slowly stir in sour cream until well combined, return pork chops to pan, and heat gently for about 10 minutes. | 10. DO NOT BOIL! | 11. Serve with buttered noodles, rice or mashed potatoes. | 12. Serves 3, but the recipe can easily be doubled or tripled for a larger crowd. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop loin 6 boneless - - - -
    garlic granule - - - -
    black pepper ground - - - -
    lemon pepper seasoning - - - -
    extra virgin olive oil 1 tablespoon - - - -
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    garlic 2 -3 cloves minced 0.0 0.0 0.0 0.0
    dill seed 1 teaspoon 6.405 1.1586 0.3356 0.3053
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    paprika 2 -4 teaspoons sweet 0.0 0.0 0.0 0.0
    cayenne pepper 1 -2 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    white wine 1/4 cup - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    sherry wine 3 -4 tablespoons - - - -
    cream 1 cup sour low-fat 792.0 15.96 8.712 83.23200000000001
    rice mashed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition