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Hungarian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)322.3135
Energy (kCal)8674.0805
Carbohydrates (g)27.9674
Total fats (g)801.8256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the garlic. | 2. If you are using a meat grinder, run the peeled garlic through the grinder. Otherwise mince very finely. | 3. If you are grinding your own pork, don't trim the fat! It helps keep the sausage from drying out when cooking. | 4. Combine all ingredients in a bowl and mix well by hand to distribute the seasoning evenly throughout the meat. | 5. Cook and enjoy! This sausage greatly enhances Eastern European soups or stews. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 5 lbs ground chops 8527.68 0.0 315.4788 795.3876
    garlic clove 15 - - - -
    sage 2 tablespoons ground - - - -
    cayenne pepper 1 tablespoon ground 16.854 3.0014 0.6365 0.9153
    black pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    paprika 5 tablespoons 95.88 18.3566 4.8076 4.3826
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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