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Hungarian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)801.8256
Energy (kCal)8674.0805
Carbohydrates (g)27.9674
Protein (g)322.3135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 5 lbs ground chops 8527.68 0.0 315.4788 795.3876
    garlic clove 15 - - - -
    sage 2 tablespoons ground - - - -
    cayenne pepper 1 tablespoon ground 16.854 3.0014 0.6365 0.9153
    black pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    paprika 5 tablespoons 95.88 18.3566 4.8076 4.3826
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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