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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix paprika, flour and cayenne. | 2. Toss pork in mixture to coat. | 3. Heat 1 tablespoon of the oil over medium high heat in a non-stick or seasoned cast iron skillet. | 4. Brown pork and remove once it is just cooked. | 5. Keep warm. | 6. Add remaining oil, garlic, onion, mushrooms and salt to the pan, cook until mushrooms start to soften. | 7. Add peppers and cook until tender-crisp. | 8. Add pork, wine (or stock) and Worcestershire. | 9. Stir constantly until liquid has mostly thickened and evaporated. | 10. Remove from heat and stir in sour cream. | 11. Serve over rice or egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	1	lb	cut	544.0012	0.0	93.6135	16.0027
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
cayenne	1	pinch		0.3578	0.0637	0.0135	0.0194
olive oil	1 1/2	1/2	divided	179.01	0.0	0.0	20.25
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
onion	1		sliced	64.0	14.944	1.76	0.16
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
salt	1	teaspoon		-	-	-	-
red pepper	1		sliced	1.25	0.2753	0.0584	0.0138
green pepper	1		sliced	29.8	6.9136	1.2814	0.2533
white wine	1/4	cup		-	-	-	-
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
cream	1/2	cup	sour low fat	396.0	7.98	4.356	41.61600000000001
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.