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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tbsp olive oil in a heavy skillet. Add onions and cook until soft but not brown. Transfer to a stew pot. | 2. Add veal to skillet without over-crowding and cook until nicely browned. Brown in batches if necessary. Transfer to stew pot. | 3. Remove skillet from heat and pour off excess oil and fat. Deglaze pan with brandy, scraping up brown bits on bottom of pan. Strain liquid into stew pot. | 4. Add beef stock, tomato paste and tomatoes to meat and onions. Add salt, pepper, paprika, cayenne and savory. Stir well. | 5. Cover tightly and simmer for 2 to 3 hours, or until meat is tender. Taste and adjust seasoning regularly. | 6. Sweat green pepper in a little oil until fragrant. Add to stew during last hour of cooking. | 7. Saute mushrooms in butter and oil until just wilted. Add to stew during last half hour of cooking. | 8. Serve with a generous dollop of sour cream on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stewing veal	2	lb	cut	806.9352	0.0	179.5204	4.5333
extra virgin olive oil	3	tablespoons		806.9352	0.0	179.5204	4.5333
onion	1		chopped	64.0	14.944	1.76	0.16
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
mushroom	1 1/2	cups	sliced	-	-	-	-
tomato paste	5	ounces		116.2329	26.8044	6.1235	0.6662
tomato	14	ounces	canned	91.2854	20.2415	4.7627	0.7938
brandy	50			806.9352	0.0	179.5204	4.5333
beef broth	2	cups		33.6	0.192	5.472	1.056
paprika	2	tablespoons	sweet	38.352	7.3426	1.923	1.7530000000000001
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
savory	1/2	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cream	250		sour	113850.0	2662.25	1403.0	11126.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.