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Veal Stew à La Hongroise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11135.5808
Energy (kCal)115034.523
Carbohydrates (g)2739.6783
Protein (g)1604.0165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing veal 2 lb cut 806.9352 0.0 179.5204 4.5333
    extra virgin olive oil 3 tablespoons 806.9352 0.0 179.5204 4.5333
    onion 1 chopped 64.0 14.944 1.76 0.16
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    mushroom 1 1/2 cups sliced - - - -
    tomato paste 5 ounces 116.2329 26.8044 6.1235 0.6662
    tomato 14 ounces canned 91.2854 20.2415 4.7627 0.7938
    brandy 50 806.9352 0.0 179.5204 4.5333
    beef broth 2 cups 33.6 0.192 5.472 1.056
    paprika 2 tablespoons sweet 38.352 7.3426 1.923 1.7530000000000001
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    savory 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cream 250 sour 113850.0 2662.25 1403.0 11126.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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