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Fisherman's Soup - Halaszle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.3968
Energy (kCal)3095.2099
Carbohydrates (g)196.7998
Protein (g)242.8658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 1 kg 2340.0 174.1 137.5 121.6
    fish 500 g 655.0 0.0 101.75 24.2
    onion 1 sliced 60.0 14.01 1.65 0.15
    potato 2 cubed - - - -
    paprika 1 -2 teaspoon 0.0 0.0 0.0 0.0
    hot paprika - - - -
    salt - - - -
    green pepper 1 -2 diced 0.0 0.0 0.0 0.0
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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