Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the cleaned small fish, the cubed potatoes and the rings of onion in water that just covers them. | 2. Bring to boil and add the paprika. Add hot paprika according to your taste. | 3. When tender, pass it through a sieve, then add enough water to obtain a thick soup. | 4. Add the green peppers and the tomato. | 5. Place the fish fillets into the soup with the salt, and simmer for another 20-30 minutes. | 6. Serve by carefully removing the fish fillets with a skimmer and placing them in the plates, then ladle the soup cover them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish fillet	1	kg		2340.0	174.1	137.5	121.6
fish	500	g		655.0	0.0	101.75	24.2
onion	1		sliced	60.0	14.01	1.65	0.15
potato	2		cubed	-	-	-	-
paprika	1 -2	teaspoon		0.0	0.0	0.0	0.0
hot paprika				-	-	-	-
salt				-	-	-	-
green pepper	1 -2		diced	0.0	0.0	0.0	0.0
tomato	1		diced	40.2099	8.6898	1.9658	0.4468

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.